Chef and restaurateur Geoffrey Zakarian is looking for the next rising star in the restaurant world. He invites eight emerging chefs to his home base in Florida to see who has what it takes to run their own dream restaurant, and there's a $250,000 investment of his time and expertise on the line. With the help of his wife and business partner, Margaret Zakarian, and his former executive chef Eric Haugen, Geoffrey puts the competing chefs through increasingly grueling challenges, from making their "moneymaker dish" to presenting their restaurant concepts to dealing with unruly customers. He also gets to know each chef on a personal level to choose the right fit for him and his team.
厨师兼餐馆老板 Geoffrey Zakarian 正在寻找餐饮界的下一个后起之秀。他邀请了八位新兴厨师到他在佛罗里达州的大本营,看看谁有能力经营自己的梦想餐厅,他的时间和专业知识投入了 250,000 美元。在他的妻子和商业伙伴 Margaret Zakarian 和他的前任行政总厨 Eric Haugen 的帮助下,Geoffrey 让竞争的厨师们面临越来越严峻的挑战,从制作他们的“赚钱菜”到展示他们的餐厅概念,再到与不守规矩的顾客打交道。他还亲自了解每位厨师,以选择最适合他和他的团队的厨师。